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8 medium potatoes, cut up 1 small onion, chopped 1 tsp. salt Mix and boil for about 5 minutes, or until potatoes are half done; drain. Arrange potatoes in a buttered 2 to 3-quart baking dish. Sauce: 3 Tbsp. butter (margarine) 3 Tbsp. all-purpose flour 2 c. milk salt and pepper to taste 1/2 c. sharp Cheddar cheese Melt butter; gradually stir in flour. Gradually add milk. Stir until thick and smooth; stir in cheese. Pour sauce over potatoes. Bake at 350 degrees for about 25 minutes, or until bubbly hot. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |