|
|
|
3 c. mashed sweet potatoes 1 c. sugar 2 eggs 1 Tbsp. vanilla flavoring 1/2 c. butter or margarine, melted Topping: 1 c. brown sugar 1/2 c. all-purpose flour 1 c. pecans, chopped 1/3 c. margarine, softened Mix sweet potatoes, sugar, eggs, vanilla and 1/2 butter thoroughly. Pour into buttered 1 1/2-quart casserole. Mix all topping ingredients together with a fork. Sprinkle the crumbs on top of the casserole. Bake 30 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |