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6 tender squash 1/2 c. crumbled crackers 1 c. milk 1 c. grated cheese 2 Tbsp. butter 1/4 c. chopped onion 1 tsp. salt 1 tsp. pepper 1 egg Boil squash and onion until tender; drain and mash. Add cracker crumbs, cheese, butter, salt and pepper; beat egg and milk. Mix all together. Bake at 350 degrees until light brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |