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3 c. mashed sweet potatoes 1 c. sugar 1/2 c. Carnation milk 1/3 c. butter 2 eggs 1 tsp. vanilla Cook sweet potatoes until tender. Add rest of ingredients. Pour into a 9 x 13 baking dish. Topping: 1 c. coconut 1 c. nuts, chopped 1 c. light brown sugar 1/3 c. flour 1/3 c. melted butter Mix and sprinkle over potatoes. Bake at 375 degrees for 25 minutes, or until brown as you like. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |