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4 c. cooked sweet potatoes 4 eggs 2 sticks butter (room temperature) 2 c. sugar 2 tsp. baking powder 1 c. milk 1 tsp. vanilla Mix well. Bake at 350 degrees for 40 to 50 minutes. Topping: 1 c. corn flakes 1 3/4 c. chopped nuts 1/3 c. brown sugar 3/4 stick butter Top casserole; bake 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |