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1 (9-inch) deep-dish pie shell 4 tomatoes, peeled and sliced 10 fresh basil leaves, chopped (optional) 1/2 c. chopped green onion 6 to 8 slices cooked bacon, crumbled 1 c. grated Mozzarella 1 c. grated Cheddar 1 c. mayonnaise salt and pepper Preheat oven to 350 degrees. Line pie shell with aluminum foil; fill with pie weights or dried beans. Bake for 5 minutes; remove foil with weights. Bake pie crust 4 to 5 more minutes. Place tomatoes in a colander in layers; sprinkle layers with salt and pepper. Allow to drain. Pat dry with paper towels. Layer the tomato slices, basil, onion and bacon in pie crust. Combine cheeses and mayonnaise; spread mixture on top of layers. Bake for 30 minutes, or until lightly browned. Cut into slices and serve warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |