1 (9-inch) deep-dish pie shell
4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped (optional)
1/2 c. chopped green onion
6 to 8 slices cooked bacon, crumbled
1 c. grated Mozzarella
1 c. grated Cheddar
1 c. mayonnaise
salt and pepper
Preheat oven to 350 degrees. Line pie shell with aluminum foil; fill with
pie weights or dried beans. Bake for 5 minutes; remove foil with
weights. Bake pie crust 4 to 5 more minutes.
Place tomatoes in a colander in layers; sprinkle layers with salt and
pepper. Allow to drain. Pat dry with paper towels. Layer the
tomato slices, basil, onion and bacon in pie crust. Combine cheeses
and mayonnaise; spread mixture on top of layers. Bake for 30
minutes, or until lightly browned. Cut into slices and serve warm.
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