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1/2 c. shortening 1 c. sugar 2 eggs 1 3/4 c. flour (all-purpose) 1 tsp. salt 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 c. applesauce 1/2 c. chopped nuts Stir shortening to soften; gradually add sugar, creaming until light. Add eggs. Beat until light and fluffy. Sift together dry ingredients. Add to creamed mixture alternating with applesauce, beating after each addition. Stir in nuts. Pour in lined loaf pan. Bake in 350 degrees oven for about 45 minutes. Cool in pan 10 minutes before removing. If desired, glaze while loaf is warm. Glaze: 1/2 c. powdered sugar 1 Tbsp. water This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |