1/2 c. shortening
1 c. sugar
1 3/4 c. flour (all-purpose)
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. applesauce
1/2 c. chopped nuts
Stir shortening to soften; gradually add sugar, creaming until light.
Add eggs. Beat until light and fluffy. Sift together dry
ingredients. Add to creamed mixture alternating with applesauce,
beating after each addition. Stir in nuts. Pour in lined loaf pan.
Bake in 350 degrees oven for about 45 minutes. Cool in pan 10 minutes
before removing. If desired, glaze while loaf is warm.
1/2 c. powdered sugar
1 Tbsp. water
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