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2 sticks margarine
2 1/2 c. sugar
4 eggs
3 c. plain flour
1 tsp. soda
pinch of salt
3 large bananas, mashed
2 Tbsp. vanilla (yes Tbsp.)
1/2 c. buttermilk
1 c. chopped pecans

Cream margarine and sugar. Add eggs one at a time. Sift flour, soda
and salt together; add alternately with mashed bananas, beginning and
ending with flour. Add vanilla to milk and stir in last. Fold in
nuts. Bake 1 hour at 350 degrees in two loaf pans.

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