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2 sticks margarine 2 1/2 c. sugar 4 eggs 3 c. plain flour 1 tsp. soda pinch of salt 3 large bananas, mashed 2 Tbsp. vanilla (yes Tbsp.) 1/2 c. buttermilk 1 c. chopped pecans Cream margarine and sugar. Add eggs one at a time. Sift flour, soda and salt together; add alternately with mashed bananas, beginning and ending with flour. Add vanilla to milk and stir in last. Fold in nuts. Bake 1 hour at 350 degrees in two loaf pans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |