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BLUEBERRY CHEESE PIE

1 (9-inch) pie shell, baked
2 c. fresh blueberries
1 can blueberry pie mix
1 pt. whipped cream cheese
1 pt. Cool Whip

Spread cream cheese into cooled pie shell. Mix blueberries with pie
mix; spread on top of cream cheese. Top with Cool Whip. Refrigerate
24 hours before serving.

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Accuracy is believed to be good, but is not guaranteed.
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