1/2 stick butter
4 c. blueberries
1 c. sugar
2 Tbsp. cornstarch
1 c. cold water
1 box yellow cake mix
1 c. pecans
1 stick butter
In a 9 x 13 baking dish, melt butter. Add blueberries (fresh or
frozen). Mix sugar, cornstarch and flour; sprinkle atop this.
Sprinkle with cold water. Blend cake mix, butter and pecans; spread
atop berries. Bake at 350 degrees for 30 to 40 minutes. Serve warm with
vanilla ice cream.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.