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1/2 stick butter
4 c. blueberries
1 c. sugar
2 Tbsp. cornstarch
1 c. cold water
1 box yellow cake mix
1 c. pecans
1 stick butter

In a 9 x 13 baking dish, melt butter. Add blueberries (fresh or
frozen). Mix sugar, cornstarch and flour; sprinkle atop this.
Sprinkle with cold water. Blend cake mix, butter and pecans; spread
atop berries. Bake at 350 degrees for 30 to 40 minutes. Serve warm with
vanilla ice cream.

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