|
|
|
1/2 stick butter 4 c. blueberries 1 c. sugar 2 Tbsp. cornstarch 1 c. cold water 1 box yellow cake mix 1 c. pecans 1 stick butter In a 9 x 13 baking dish, melt butter. Add blueberries (fresh or frozen). Mix sugar, cornstarch and flour; sprinkle atop this. Sprinkle with cold water. Blend cake mix, butter and pecans; spread atop berries. Bake at 350 degrees for 30 to 40 minutes. Serve warm with vanilla ice cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |