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2 c. all-purpose flour 2/3 c. sugar 1 Tbsp. baking powder 1/2 tsp. salt 2 eggs 1 c. milk 1/3 c. butter, melted 1 tsp. ground nutmeg 1 tsp. vanilla extract 2 c. blueberries (thawed if frozen) In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend milk, butter, nutmeg and vanilla into beaten eggs. Pour mixture into dry ingredients and mix just until moistened. Fold in blueberries. Spray muffin cups with shortening spray to have less sticking. Fill paper lined muffin cups 2/3 full. Bake at 375 degrees for 25 minutes, or until tops are browned. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |