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1/2 c. sugar 1/4 c. cooking oil 1 egg 1 1/2 c. self-rising flour 1/2 c. milk 1 c. blueberries (fresh) Mix first five ingredients; fold in berries. Fill muffin cups half full. Bake at 350 degrees until done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |