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1/2 c. sugar
1/4 c. cooking oil
1 egg
1 1/2 c. self-rising flour
1/2 c. milk
1 c. blueberries (fresh)

Mix first five ingredients; fold in berries. Fill muffin cups half
full. Bake at 350 degrees until done.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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