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1 (8 1/2 oz.) pkg. Jiffy corn muffin mix 1 (10 oz.) pkg. chopped frozen broccoli, thawed 1 medium onion, chopped 1 c. fat-free cottage cheese or 1 c. shredded Cheddar cheese 1 c. lite mayonnaise 1 tsp. salt 4 eggs, beaten Preheat oven to 375 degrees. Grease a 9 x 13-inch dish, or 8 x 8-inch pan which makes a thicker bread. Mix all ingredients together. Pour into prepared pan. Bake about 40 minutes until done. Test with wooden toothpick. I usually press the middle with my finger and, if it feels firm, it should be done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |