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BUTTERMILK-COCONUT PIE

5 eggs
1 stick melted butter
2 c. sugar
1 c. coconut
unbaked 9-inch pie shell
3/4 c. buttermilk
1 tsp. vanilla

Mix all ingredients well. Pour mixture into pie shell. Bake at 350 degrees
on bottom shelf of oven, about 35 or 40 minutes.

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Accuracy is believed to be good, but is not guaranteed.
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