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1 c. butter (at room temperature) 1 c. sour cream 2 c. self-rising flour 1 c. grated sharp Cheddar cheese Preheat oven to 400 degrees. Cream butter until creamy. Add sour cream; mix well. Gradually add flour; mix well. Add grated cheese; mix well. Drop dough by teaspoonfuls into greased miniature muffin tins. Bake for 20 minutes. Immediately remove biscuits from tins. Makes about 4 dozen small biscuits. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |