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2 (2 oz.) sq. semi-sweet baking chocolate
1 stick margarine or butter
3/4 c. sugar
2 eggs, beaten
1 pie shell

Melt chocolate and butter; remove from heat. Add sugar. Beat eggs
and add to mixture; beat well. Pour into pie shell. Bake at 375 degrees
for 25 minutes.

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Accuracy is believed to be good, but is not guaranteed.
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