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2 (2 oz.) sq. semi-sweet baking chocolate 1 stick margarine or butter 3/4 c. sugar 2 eggs, beaten 1 pie shell Melt chocolate and butter; remove from heat. Add sugar. Beat eggs and add to mixture; beat well. Pour into pie shell. Bake at 375 degrees for 25 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |