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2 c. sugar
1/2 c. cocoa
1/2 Tbsp. all-purpose flour
1 large can Pet evaporated milk
6 eggs, separated
1 1/2 sticks melted butter
1 tsp. vanilla
1/2 c. sugar (for meringue)
1/2 tsp. cream of tartar
2 deep-dish pie crusts

Beat 2 cups sugar, cocoa and flour with 1/2 can evaporated milk.
Next, beat in 6 egg yolks and the other 1/2 can milk. Stir in melted
butter and vanilla. Pour into pie shells. Bake at 325 degrees for 40
minutes. Make your meringue out of the 6 egg whites, cream of tartar
and 1/2 cup sugar; beat well. Top pies and seal edges. Bake another
5 minutes, or until brown at 425 degrees.

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