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2 c. Bisquick 1 c. milk 2 eggs 2 Tbsp. sugar 2 tsp. baking powder 2 Tbsp. lemon juice 1 tsp. vanilla fresh or frozen cranberries Mix dry ingredients and wet ingredients in separate bowls. Combine all ingredients. Pour pancakes onto hot skillet; place cranberries on top of pancakes. Cook until edges are dry and then flip. Cook until golden. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |