|
|
|
1 (16 oz.) loaf French or Italian bread 1 stick butter 1/2 c. shredded onion 1 tsp. mustard 1 tsp. poppy seed 1 c. shredded Mozzarella cheese or slices of Swiss cheese 2 slices bacon Preheat oven to 350 degrees. Slice bread diagonally, taking care not to cut through bottom crust. Melt butter; add onion and cook until tender (about 5 minutes). Remove from heat; add mustard and poppy seed. Spoon mixture between slices of bread and then the cheese. Place 2 slices of bacon on top. Cook for 10 to 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |