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14 1/2 oz. can sour red cherries with juice 20 oz. can crushed pineapple with juice 1 1/4 c. sugar 2 tsp. all-purpose flour 2 (3 oz.) pkg. orange Jell-O 1 c. pecans 4 bananas 1 baked pie shell Combine sugar and flour before adding to fruit. Mix the first four ingredients in a pot and bring to a boil. Remove from heat; add Jell-O. Stir until dissolved. Let cool at room temperature. Add pecans and sliced bananas. Pour into a baked 9-inch pie shell. Chill 2 to 3 hours. Serve topped with whipped cream. Serves 6 to 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |