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2 cans cherry pie filling 1 small can crushed pineapple (not drained) 1 c. chopped pecans Mix and put into 9 x 12 casserole dish. Topping: 1 box yellow cake mix (I use Duncan Hines butter) 1 stick butter Sprinkle cake mix on top. Cut butter into small pieces and cover as much of cake as possible. Bake at 350 degrees until bubbly and browned on top, about 45 minutes. You can also use blueberry pie filling. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |