2 cans cherry pie filling
1 small can crushed pineapple (not drained)
1 c. chopped pecans
Mix and put into 9 x 12 casserole dish.
1 box yellow cake mix (I use Duncan Hines butter)
1 stick butter
Sprinkle cake mix on top. Cut butter into small pieces and cover as
much of cake as possible. Bake at 350 degrees until bubbly and browned on
top, about 45 minutes. You can also use blueberry pie filling.
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