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1 (12 oz.) pkg. semi-sweet chocolate chips 1/2 c. unsalted butter 1/4 c. sugar 1 tsp. coconut flavoring or vanilla extract 4 large eggs 1 pinch salt powdered sugar and fresh strawberries (garnish) Preheat oven to 375 degrees. Coat an 8-inch tart pan, spring-form pan, or metal pie pan with cooking spray. Place chocolate chips and butter in a microwave-proof bowl. Microwave at 70% power for 1 to 2 minutes, or until chocolate has melted; stir to blend chocolate and butter. Add sugar and flavoring; stir until smooth. Set aside. In a large bowl, beat eggs and salt for approximately 5 minutes until eggs are thick and foamy. Fold 1/4 of egg mixture into warm chocolate; fold chocolate mixture into egg mixture just until blended. Pour batter into prepared pan. Bake for approximately 25 minutes until sides are set and center is soft. Remove from oven and place on a rack to cool. Garnish with powdered sugar and strawberries, if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |