Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. unsalted butter
1/4 c. sugar
1 tsp. coconut flavoring or vanilla extract
4 large eggs
1 pinch salt
powdered sugar and fresh strawberries (garnish)

Preheat oven to 375 degrees. Coat an 8-inch tart pan, spring-form pan, or
metal pie pan with cooking spray. Place chocolate chips and butter
in a microwave-proof bowl. Microwave at 70% power for 1 to 2
minutes, or until chocolate has melted; stir to blend chocolate and
butter. Add sugar and flavoring; stir until smooth. Set aside. In
a large bowl, beat eggs and salt for approximately 5 minutes until
eggs are thick and foamy. Fold 1/4 of egg mixture into warm
chocolate; fold chocolate mixture into egg mixture just until
blended. Pour batter into prepared pan. Bake for approximately 25
minutes until sides are set and center is soft. Remove from oven and
place on a rack to cool. Garnish with powdered sugar and
strawberries, if desired.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.