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1 c. mashed banana
1 small can crushed pineapple
1/2 c. coconut
1/2 c. pecans
1 c. sugar
1/2 c. butter
1 tsp. vanilla
2 c. self-rising flour
2 eggs
1/2 tsp. salt

Mix all ingredients. Pour into a loaf pan. Cook at 350 degrees for 1 hour
15 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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