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2 c. plain flour 2 to 3 heaping handfuls oat bran cereal tiny palm full of sugar 1 tsp. baking soda pinch of salt 1 stick margarine or butter buttermilk (enough to make a sticky dough) Combine all dry ingredients; cut in margarine. Add buttermilk. At this point, dough may be dropped onto a greased cookie sheet, or knead dough a few strokes, pat or roll out on cutting board; cut into biscuits and place on greased cookie sheet. Bake at 450 degrees until brown and done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |