|
|
|
1 1/2 c. cornmeal 1 c. buttermilk 1/2 c. chopped onion 1/4 c. cooking oil 1/2 c. flour 1 can creamed corn 1 egg 3 to 5 jalapeno peppers, sliced salt and pepper to taste Preheat oven to 400 degrees. Use jalapeno peppers sparingly, unless you prefer very hot corn bread. Mix ingredients well. Pour into greased skillet or oblong pan. Bake for 30 to 40 minutes until done. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |