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1 egg yolk 1/2 c. lemon juice 1 can Eagle Brand milk 1 baked pie crust Mix egg yolk and Eagle Brand milk well. Pour into cool pie crust. Pour beaten white of egg over other ingredients. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |