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1 1/2 c. self-rising cornmeal
1 Tbsp. sugar
1 medium sweet onion
2 to 4 hot peppers
1 c. creamed corn
1 (6 oz.) jar pimentos
1 c. buttermilk
2/3 c. vegetable oil
3 eggs

Mix all ingredients thoroughly. Preheat oven to 350 degrees. Prepare iron
skillet with medium hot cooking oil. Carefully pour ingredients into
skillet. Bake until tests done in the middle.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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