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1 1/2 c. sugar 1/4 cornstarch dash of salt 3 egg yolks, beaten (reserve egg whites for meringue) 1 heaping Tbsp. cocoa 2 c. Carnation milk 1 or 2 tsp. butter 1/2 tsp. vanilla 1 (8-inch) pie shell (cooled) Mix all dry ingredients in top of double boiler. Heat milk; stir into dry ingredients. Add small amount of hot mixture to beaten egg yolks; add to milk mixture. Continue to whisk until thickened. Add butter and vanilla, stirring well. (Cool before placing in baked pie shell). Meringue: Beat egg whites until soft peaks form; add 6 tablespoons sugar. Continue beating until stiff and glossy peaks form. Spread evenly over filling. Place pie into hot oven (400 degrees) for few minutes until meringue is golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |