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1 c. pecans, chopped 15 frozen white dinner roll dough pieces 2/3 c. firmly packed light brown sugar 1 (3.4 oz.) pkg. butterscotch pudding mix (dry) 1/3 c. butter, cut into small pieces Spread pecans in bottom of a greased 9 x 13-inch baking dish. Arrange frozen roll dough over nuts. Sprinkle with brown sugar and then dry pudding mix. Dot with butter pieces. Cover and thaw overnight at room temperature. Bake uncovered at 350 degrees for 30 minutes, or until rolls are browned and done. Turn immediately out onto a serving dish. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |