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1 (14.1 oz.) pkg. refrigerated pie crusts* 4 ripe peaches, peeled and sliced** 1/2 c. sugar 1/4 c. butter, melted 1/8 tsp. ground cinnamon 1/2 c. water *Biscuits, canned or fresh, can be substituted for pie crusts. **One (20 ounce) package frozen peaches, thawed and divided, can be substituted for fresh peaches. Preheat oven to 350 degrees. Unroll pie crusts on a lightly floured surface; roll each into a 10-inch circle. Cut 5 (4-inch) circles from each crust. Roll each circle into approximately a 5 1/2-inch circle. Coarsely chop 2 cups peach slices. Divide chopped peaches among dough, placing in center of each circle (about 1/4 cup per circle). Pull dough edges over peaches and gather in center, pinching to seal and form a bundle. Place in a lightly greased 11 x 7-inch baking dish. Arrange remaining peaches around bundles. Stir together sugar, next 2 ingredients and 1/2 cup water until blended; pour over bundles and peaches. Bake at 350 degrees for 1 hour, or until golden brown. Cool 10 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |