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1 c. sugar
1 c. Karo syrup
3 eggs
1 1/2 c. pecans
2 Tbsp. self-rising flour
4 Tbsp. butter, melted
1 tsp. vanilla
dash of salt

Mix with spoon. Bake at 450 degrees for 10 minutes and then at 300 degrees for 30

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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