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3 c. flour, sifted
1 1/2 tsp. baking powder
2 Tbsp. poppy seed
1 1/2 tsp. salt
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 tsp. butter flavoring
1 tsp. lemon extract
1 1/2 c. whole milk
3 eggs
2 1/3 c. sugar
1 1/8 cooking oil

Sift flour before measuring. Sift together flour, baking powder and
salt; add poppy seed. Add extracts and flavoring to milk. Beat
eggs, sugar and cooking oil together until well blended. Add milk
mixture to flour mixture and then egg mixture; mix well, but do not
beat. Pour into 2 large or 3 mid size loaf pans. Bake at 325 degrees for 1
hour for large pans, or 45 minutes for medium size pans. Cool 10
minutes. Spoon glaze over top of loaves. Remove from pan and let
cool completely.

1 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. butter flavoring
1/2 tsp. lemon extract
fresh lemon juice
1/2 c. sugar

Use enough lemon juice to make 1/2 cup when combined with the first
four ingredients. Add sugar; mix together. Spoon on top of loaves
before removing from pan.

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