3 c. flour, sifted
1 1/2 tsp. baking powder
2 Tbsp. poppy seed
1 1/2 tsp. salt
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 tsp. butter flavoring
1 tsp. lemon extract
1 1/2 c. whole milk
2 1/3 c. sugar
1 1/8 cooking oil
Sift flour before measuring. Sift together flour, baking powder and
salt; add poppy seed. Add extracts and flavoring to milk. Beat
eggs, sugar and cooking oil together until well blended. Add milk
mixture to flour mixture and then egg mixture; mix well, but do not
beat. Pour into 2 large or 3 mid size loaf pans. Bake at 325 degrees for 1
hour for large pans, or 45 minutes for medium size pans. Cool 10
minutes. Spoon glaze over top of loaves. Remove from pan and let
1 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. butter flavoring
1/2 tsp. lemon extract
fresh lemon juice
1/2 c. sugar
Use enough lemon juice to make 1/2 cup when combined with the first
four ingredients. Add sugar; mix together. Spoon on top of loaves
before removing from pan.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.