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3 c. flour, sifted 1 1/2 tsp. baking powder 2 Tbsp. poppy seed 1 1/2 tsp. salt 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 tsp. butter flavoring 1 tsp. lemon extract 1 1/2 c. whole milk 3 eggs 2 1/3 c. sugar 1 1/8 cooking oil Sift flour before measuring. Sift together flour, baking powder and salt; add poppy seed. Add extracts and flavoring to milk. Beat eggs, sugar and cooking oil together until well blended. Add milk mixture to flour mixture and then egg mixture; mix well, but do not beat. Pour into 2 large or 3 mid size loaf pans. Bake at 325 degrees for 1 hour for large pans, or 45 minutes for medium size pans. Cool 10 minutes. Spoon glaze over top of loaves. Remove from pan and let cool completely. Glaze: 1 tsp. vanilla 1/2 tsp. almond extract 1/2 tsp. butter flavoring 1/2 tsp. lemon extract fresh lemon juice 1/2 c. sugar Use enough lemon juice to make 1/2 cup when combined with the first four ingredients. Add sugar; mix together. Spoon on top of loaves before removing from pan. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |