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1 (9-inch) baked sesame seed pie crust 1 envelope unflavored gelatin 1/4 c. water 2 eggs, separated 1/2 c. sugar 1 1/2 c. canned pumpkin puree 2/3 c. milk 1/2 tsp. salt 1/4 c. sugar 2 tsp. pumpkin pie spice 1/2 tsp. orange extract Soften gelatin in water; set aside. In top of double boiler, beat egg yolks. Stir in 1/2 cup sugar, pumpkin, milk and salt. Cook mixture over hot water, stirring constantly, for 10 minutes. Remove from heat; stir into gelatin. Cool in refrigerator until partially set. Beat egg whites until foamy. Combine 1/4 cup sugar and pumpkin pie spice. Gradually add sugar mixture and then orange extract. Continue to beat until very stiff; fold in cooled pumpkin mixture. Pour mixture into baked pie shell. Chill until set. Garnish with whipped cream before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |