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2 (1 lb.) loaves frozen loaf style bread dough (not dinner rolls) 1 pkg. hot sausage 1 (5 oz.) bag Parmesan cheese, grated 2 eggs Allow the dough to thaw (follow directions on the package for this). Preheat oven to 350 degrees. Scramble sausage in skillet to brown; take off stove. Add cheese and eggs; stir. Let sit while you complete the next step. Roll the 2 loaves out separately. They should roll out to be elongated rectangular shapes. Spread sausage mixture equally on top of each rectangle all the way to the edges. Begin rolling the dough to close it. Close the seam tightly by pinching the dough so you no longer see the seam. Also, close the ends by pinching them as well. When you have all the edges pinched, you will not see any sausage. It looks like a loaf again. Spray cooking sheet and place loaves on sheet, seam side down. Make sure you leave enough space between the loaves for expansion. Bake at 350 degrees until golden brown, about 30 minutes. When it comes out, I usually spread butter over the top to soften the bread. Cut and serve. I like mine with Grey Poupon mustard. Makes 2 loaves. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |