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SAUSAGE AND CHEESE MUFFINS

3 c. Bisquick
3/4 c. water
1 can Campbell's Cheddar soup
1 lb. sausage, cooked and drained well
2 c. sharp Cheddar cheese, shredded

Mix the Bisquick with the water and soup. Add the sausage and
cheese; mix well. Bake in greased muffin pans at 350 degrees for about 20
to 25 minutes.

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