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1/4 c. butter
3/4 c. sugar
1 tsp. vanilla
2 Tbsp. flour
1/2 tsp. salt
3 eggs
1 c. dark syrup*
3/4 c. evaporated milk
1 c. chopped pecans or walnuts
1 (9-inch) pie plate lined with pie crust

*White Karo syrup can be substituted for dark syrup.

Preheat oven to 450 degrees. Cream together butter, sugar and vanilla. Add
flour and salt; mix well. Beat eggs in one at a time. Stir in
syrup, milk and nuts; mix well. Pour into crust lined pie plate.
Bake 10 minutes; reduce heat to 325 degrees and bake until firm, about 50

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