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1/4 c. butter 3/4 c. sugar 1 tsp. vanilla 2 Tbsp. flour 1/2 tsp. salt 3 eggs 1 c. dark syrup* 3/4 c. evaporated milk 1 c. chopped pecans or walnuts 1 (9-inch) pie plate lined with pie crust *White Karo syrup can be substituted for dark syrup. Preheat oven to 450 degrees. Cream together butter, sugar and vanilla. Add flour and salt; mix well. Beat eggs in one at a time. Stir in syrup, milk and nuts; mix well. Pour into crust lined pie plate. Bake 10 minutes; reduce heat to 325 degrees and bake until firm, about 50 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |