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9-inch baked pie shell 1 qt. strawberries or peaches 1 c. sugar 1 c. water 4 Tbsp. strawberry or peach jello 6 tsp. cornstarch Combine sugar, water and cornstarch; mix and boil until clear and thick. Add jello; mix well. Let cool. Add fruit. Put in cooled, cooked pastry; add whip cream on top. Good with either peaches or strawberries. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |