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1 deep-dish frozen pie shell 4 c. fresh strawberries 1 (4 oz.) pkg. sugar-free vanilla cook and serve pudding mix 1 (4 oz.) pkg. sugar-free strawberry Jell-O 1 1/2 c. water 1 (8 oz.) container sugar-free Cool Whip Evenly arrange strawberries in pie crust. In large saucepan, combine dry pudding mix, dry Jell-O and water. Cook over medium heat until mixture thickens and starts to boil, stirring often. Pour hot sauce evenly over strawberries in pie pan. Refrigerate at least 2 hours before serving. Chill overnight for best results. Serve with Cool Whip. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |