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1 deep-dish pie shell 1 (3 oz.) pkg. sugar-free strawberry Jell-O 1 1/2 lb. sliced fresh strawberries 1 c. water 2 Tbsp. cornstarch 2 Tbsp. cold water Fill pie shell with strawberries. Mix cornstarch with 2 tablespoons cold water; set aside. Bring 1 cup water to a boil; add Jell-O. Add cornstarch mixture. Cook until it thickens. Pour over strawberries. Top with sugar-free Cool Whip. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |