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1/2 c. Crisco (well chilled) 1 1/2 c. all-purpose flour, divided 1/2 tsp. salt (heaping) 2 Tbsp. sesame seeds, toasted Mix salt and 1 1/4 cups flour with 3 tablespoons water; set aside. Add Crisco and mix until resembles small peas. Add water mixture; mix until forms small ball. Add sesame seeds. Knead into dough. Chill for 30 minutes. Roll dough out to 10-inches. Place in pie pan; crimp edges. Prick bottom well with fork. Bake at 425 degrees for 12 to 15 minutes, or until golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |