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1 1/4 c. chocolate wafer crumbs 1/4 c. melted butter 1 pkg. Heath bar bits 1/2 gal. vanilla ice cream 1 stick butter 1 large pkg. chocolate chips 1 large can evaporated milk 2 tsp. vanilla 2 c. powdered sugar Mix wafer crumbs with 1/4 cup melted butter. Pat down in 8 x 10 Pyrex dish. Put in refrigerator to harden. Soften vanilla ice cream; mix with Heath bits. Pour over crust. Let stand overnight. Sauce: Melt butter and chocolate chips. Add powdered sugar and evaporated milk; add vanilla. Serve warm over dessert. Serves 8 to 10. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |