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1 1/4 c. sifted flour 1 tsp. baking power 1/2 tsp. salt 1 egg, separated 1 c. milk 2 Tbsp. butter, melted Mix and sift dry ingredients. Combine well beaten egg yolk and milk; add to dry ingredients. Beat until smooth. Add butter. Fold in stiffly beaten egg white. Bake on hot waffle iron. Makes 3 waffles. Recipe may be doubled. May sprinkle with crisp bacon pieces, nuts or berries for variety. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |