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APPLE DUMPLINGS

1 pkg. crescent rolls
2 Granny Smith apples, peeled and cut into 8 pieces
1 stick butter
2/3 c. sugar
1 c. orange juice

Peel and cut apples to make 8. Roll apples in crescent roll pieces.
Mix sugar, orange juice and butter; warm and pour over rolls. Bake
at 375 degrees until brown, about 25 minutes.

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