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small white potato (about size of lemon) 2 boxes confectioners sugar at least 1/2 jar peanut butter Peel and boil potato until tender; mash real fine with fork. Gradually add confectioners sugar until consistency of pastry. Roll out real thin on wax paper that is dusted in sugar. Spread peanut butter on dough. Roll like jelly roll. Slice thin and refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |