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2 pt. fresh or frozen blackberries (can use blackberry juice) 1/4 c. sugar 2 1/2 tsp. orange zest 1/2 tsp. ground ginger 1 pt. mango sorbet 6 gingersnaps, crushed Stir together first 4 ingredients in a saucepan over medium heat. Cook, stirring constantly, 5 minutes, or until thoroughly heated. Serve over sorbet; sprinkle with gingersnaps. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |