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2 c. sugar 6 Tbsp. cocoa 2 sticks butter, softened 2 c. all-purpose flour 4 eggs 2 tsp. vanilla 1 c. nuts (optional) Icing: 1 box powdered sugar 1 stick melted butter 1 tsp. vanilla 5 Tbsp. milk 3 Tbsp. cocoa Brownies: Cream sugar, cocoa and butter. Add eggs and vanilla and then flour. Bake at 350 degrees for 25 minutes. Icing: Combine all ingredients. Pour over brownies immediately after removing from oven. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |