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2 c. granulated sugar 1/2 c. Land O Lakes salted butter 4 oz. cream cheese 3 large eggs 1 large egg white 3 c. all-purpose flour (save 2 Tbsp. for blueberry toss) 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3 c. blueberries 2 (6 oz.) cartons Publix lemon yogurt 2 tsp. vanilla extract Drizzle for Warm Cake: 1/4 c. powdered sugar 4 tsp. lemon juice Beat first 3 ingredients on medium speed (approximately 5 minutes). Add eggs and egg white, beating after each. Remove 2 tablespoons flour from flour mixture which is flour, baking powder, baking soda and salt. Place blueberries and flour in bowl and toss. Add flour mixture to first three ingredients and eggs alternately with yogurt. Add vanilla; fold in blueberries. Spray 10-inch tube pan with cooking spray. Bake at 350 degrees for 1 hour 10 minutes, or until wooden pick comes out clean. Cool in pan 10 minutes. Remove and drizzle with powdered sugar and lemon juice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |