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1/2 c. butter 2 c. sugar 3 rounded Tbsp. flour 3 eggs, beaten 1 c. buttermilk 1 tsp. vanilla 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees. Allow butter to soften. Add sugar to butter; cream thoroughly. Add flour and eggs; beat well. Stir in buttermilk and vanilla; mix well. Pour into unbaked pie shell. Bake for 45 to 50 minutes at 350 degrees. Cool completely before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |