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BUTTER PECAN POUND CAKE

butter pecan cake mix
4 eggs
2/3 c. oil
1 c. milk
1 can coconut pecan frosting
1 Tbsp. flour
1 c. pecan pieces, crushed

Grease cake pan. Beat eggs, oil and milk. Add cake mix and flour;
mix. Add frosting and pecans; mix well. Pour into greased cake pan.
Bake about 45 minutes at 350 degrees. Serve plain, or use butter and brown
sugar glaze.

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