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1 box Duncan Hines butter cake mix 3 eggs 3/4 c. water 1 stick butter Mix cake with eggs and butter; add water. Put equally in 5 (1-inch) pans with sides. Slightly spray pans with oil. Bake at 350 degrees until brown and spongy. Icing: 1 small can Carnation milk 1 stick butter 2 c. sugar 2 Tbsp. Hershey's cocoa 1 1/2 c. pecans In a saucepan, mix milk, sugar, chocolate and butter; mix with mixer. Boil about 10 minutes. Keep stirred. Remove cake from pans. Cover with icing one at a time. Sprinkle chopped pecans on each layer. I prefer slightly roasted pecans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |